154. Delicious Dietary Guidance: Food Science & Culinary Nutrition Strategy

FNCE Recorded Sessions from 2016

Adherence to healthful plant-based dietary patterns may reduce risk of chronic disease.

  • SKU FNCE16154
Member Price
Nonmember Price

This product is free for those who attended FNCE® 2016.

Adherence to healthful plant-based dietary patterns like a Mediterranean-style or U.S. Dietary Guidelines-related pattern may reduce risk of chronic disease, yet few Americans consume diets that follow healthful patterns. How can we as nutrition professionals get more Americans to embrace plant-based dietary guidance? The secret lies in how we talk about food and how we teach people to prepare food. During this engaging session a food science expert and a dietitian who specializes in culinary nutrition will lead the audience through research and a series of case studies that look at the science and strategies for creating delicious plant-based meals and snacks.

CPEU: 1.5
CPE Level: 2
Learning Codes: 8100, 4030, 2040


  • Amy Myrdal Miller, MS, RDN, FAND (Program Planner)
  • Guy Crosby, PhD


  • Sanna Delmonico
  • SKU FNCE16154