155. Understanding FDA's Proposed Rule for Gluten-Free Labeling of Hydrolyzed/Fermented Foods

FNCE Recorded Sessions from 2016

The FDA recently released a proposed rule for the gluten-free labeling of fermented and hydrolyzed foods.

  • SKU FNCE16155
Member Price
$32.00
Nonmember Price
$37.00

This product is free for those who attended FNCE® 2016.

The FDA recently released a proposed rule for the gluten-free labeling of fermented and hydrolyzed foods. This rule is necessary due to difficulties testing foods that contain gluten protein fragments. This proposed rule is very complex and having it explained directly by the FDA will be very informative.

CPEU: 1.5
CPE Level: 2
Learning Codes: 5220, 4030, 8040

Speaker

  • Carol D'lima, PhD
  • Tricia Thompson, MS, RD

Moderator

  • Amy Jones, MS, RD, LD
  • SKU FNCE16155