159. Culinary Demonstration: Pulses: From Ancient Crops to the Future of Food

FNCE Recorded Sessions from 2016

As one of the highest sources of plant protein, pulses have been the humble backbone of healthy cuisines around the world for centuries.

  • SKU FNCE16159
Member Price
$32.00
Nonmember Price
$37.00

This product is free for those who attended FNCE® 2016.

As one of the highest sources of plant protein, pulses have been the humble backbone of healthy cuisines around the world for centuries. Find out why the United Nations named 2016 the International Year of Pulses by learning the latest research on how adding beans, peas, chickpeas, and lentils can be just as effective (if not more so) than calorie restriction for improving certain health outcomes, and how easy (and affordable) it is to incorporate pulses into one's diet.

CPEU: 1.5
CPE Level: 2
Learning Codes: 2020, 5160, 8015

Speaker

  • Cynthia Sass, MPH, MA, RD, CSSD
  • John Sievenpiper

Moderator and Program Planner

  • Kelly Toups, MLA, RD, LDN

Planned with the Vegetarian Nutrition DPG

  • SKU FNCE16159