Constantly Connected: Smartphones, Wearables and Our New Relationship with Food

Constantly Connected Smartphones Wearables and Our New Relationship with Food

How are our diets being affected by the combination of DIY health, technology and our understanding of nutrition?

  • SKU FNCE18162
Member Price
$32.00
Nonmember Price
$37.00

This product is free for those who attended FNCE® 2018.

David Donnan, senior partner and global food and beverage expert will present A.T. Kearney's recent studies of over 7,000 global consumers which highlights a fundamental shift in consumer behavior. Its core finding is that we are witnessing a transition to an influence-based consumer model, supported by the power of digital media and social networks. In addition, the shift to a patient focused model of healthcare coupled with the advent of mobile and wearable technologies have created a fundamental force in consumer choice – one based on measurable health outcomes. How are our diets being affected by the combination of DIY health, technology and our understanding of nutrition?

CPEU: 1.0
CPE Level: 2
Learning Codes: 1020, 8110, 8018

Learning Objectives

  • Describe emerging technologies in the realm of fitness and nutrition.
  • Explain how consumers are using technology to adjust their lifestyles and eating habits.
  • Execute strategies to better meet patients' and clients' needs in the context of fitness and nutrition technology.

Speaker

  • Dave Donnan

Moderator

  • Kimberly Kirchherr, MS, RD, LDN, CDE, FAND
  • SKU FNCE18162