175. Open Discussion: Leadership - A Public Health and Community Nutrition Priority

FNCE Recorded Sessions from 2016

The committee seeks input and feedback from Academy members on the issues of leadership development, career advancement for members and internal and external collaborations to further the field of public health community nutrition.

  • SKU FNCE16175
Member Price
$32.00
Nonmember Price
$37.00

This product is free for those who attended FNCE® 2016.

The Committee for Public Health/Community Nutrition, works collaboratively with other Academy organizational units supporting current issues and future activities that impact the profession. In order to support this work, the committee seeks input and feedback from Academy members on the issues of leadership development, career advancement for members and internal and external collaborations to further the field of public health community nutrition.

CPEU: 1.5
CPE Level: 2
Learning Codes: 1070, 4000, 1010

Facilitator

  • Samia Hamdan
  • Shannon Robson, PhD, MPH, RD

Program Planner

  • Doris Fredericks, MEd, RDN, FADA

Planned with the Committee for Public Health/Community Nutrition

  • SKU FNCE16175