This product is free for those who attended FNCE® 2016.
Many key players are committed to offering support to schools in meeting the meal pattern requirements, including reducing sodium. Come hear about current data as related to the foods schools are purchasing and some of the many avenues available to assist schools in need. This session will also include information on how the USDA Foods team has worked with the food industry to develop products that help schools meet the meal pattern requirements. Learn how dietitians can help enhance school meals and use their expertise in creating habits that lead to healthier generations to come.
CPE Level: 1
Learning Codes: 4080, 8050, 8110
- Jennifer Carlson, MPH
- Julie Skolmowski, MPH, RD, SNS