187. Diversity in Agriculture: Cultural Nutrition from Land-to-Table

FNCE Recorded Sessions from 2016

Listeners will discover how ethnic crops are used in cooking and the benefits of cultivating ethnic crops locally.

  • SKU FNCE16187
Member Price
$32.00
Nonmember Price
$37.00

This product is free for those who attended FNCE® 2016.

The importance of individuals of different ethnic backgrounds possessing access to their ethnic foods and incorporating them into familiar meals is integral in providing diverse nutritional food options across the country. Difficulties in accessing ethnic foods has led to an increased interest in devoting agricultural projects to identifying and producing ethnic crops. Listeners will discover how ethnic crops are used in cooking and the benefits of cultivating ethnic crops locally.

CPEU: 1.5
CPE Level: 2
Learning Codes: 1040, 8015, 8018

Speaker

  • Madhu Gadia, M.S., R.D., CDE
  • Yao Afantchao

Moderator and Program Planner

  • Teresa Turner
  • SKU FNCE16187