This product is free for those who attended FNCE® 2016.
The low FODMAP diet is an effective elimination diet shown to manage symptoms of irritable bowel syndrome (IBS), yet can be a complex and challenging dietary intervention for patients to follow. New novel data demonstrates the physiological effects of individual FODMAP subgroups using cutting edge magnetic resonance imaging (MRI) techniques. New FODMAP food analysis research reveals food processing and cooking methods will reduce FODMAP content.
This session will describe how clinicians may tailor and simplify the low FODMAP approach based on IBS symptoms using this emerging science. (FODMAPs are certain short chain, rapidly fermentable, osmotically active carbohydrates.)
CPE Level: 2
Learning Codes: 5220, 2020, 8060
- Judy Nee, MD
- Kate Scarlata (Program Planner)