220. Culinary Demonstration: Trendy, Fermented Soy as a Healthful Flavor Enhancer

FNCE Recorded Sessions from 2016

Fermented foods are "hot" and in vogue as consumers are searching for enhanced flavors in plant-based foods.

  • SKU FNCE16220
Member Price
$32.00
Nonmember Price
$37.00

This product is free for those who attended FNCE® 2016.

Fermented foods are "hot" and in vogue as consumers are searching for enhanced flavors in plant-based foods. Discuss three soy products and discover why this Asian culture is revitalized as healthy and trendy with our clients.

CPEU: 1.5
CPE Level: 2
Learning Codes: 2030, 8015, 8060

Speaker

  • James "JJ" Lui, Mr.
  • Lynne Eddy, MS, RDN, FAND, LDN, CDN, CHE (Moderator and Program Planner)
  • Shirley Cheng, M.S
  • SKU FNCE16220