222. Bridging the Grocery Gap Between Food Insecurity and Kidney Health

FNCE Recorded Sessions from 2016

Food insecurity and its health consequences present a serious challenge to health care providers, policy makers and program administrators.

  • SKU FNCE16222
Member Price
$32.00
Nonmember Price
$37.00

This product is free for those who attended FNCE® 2016.

Food insecurity and its health consequences present a serious challenge to health care providers, policy makers and program administrators. The people at risk for food insecurity are often the same individuals at high risk for health problems like diabetes and hypertension, the leading causes of chronic kidney disease. Food banks and pantries are being more relied upon due to the current economic climate and it is vital that both nutrition professionals and patients learn how to work with foods commonly distributed at food banks to meet renal specific diet needs.

CPEU: 1.5
CPE Level: 2
Learning Codes: 5340, 4070, 8090

Speaker

  • Jenna Umbriac, MS, RD
  • Pamela Kent

Moderator

  • Sarah Trist, MS, RD, LD

Program Planner

  • JoAnn Randazzo

Planned with the Renal and Hunger and Environmental Nutrition Dietetic Practice Groups

  • SKU FNCE16222