224. Food & Nutrition Security: Assuring Access for Clients & Communities

FNCE Recorded Sessions from 2016

One in seven people in the US lives in a food insecure household, putting them at higher risk of poor health.

  • SKU FNCE16224
Member Price
$32.00
Nonmember Price
$37.00

This product is free for those who attended FNCE® 2016.

One in seven people in the US lives in a food insecure household, putting them at higher risk of poor health. Dietitians and nutrition professionals in all practice areas have a role to play to identify and address the issues faced by those living with food insecurity. Hear the recommendations of the Academy's Committee on Public Health Community Nutrition's Food and Nutrition Task Force and learn about new resources to implement food insecurity screening and referrals. Then hear from an expert about how to adapt your practice to meet the needs of clients and support community partners.

CPEU: 1.5
CPE Level: 2
Learning Codes: 4070, 3010, 8010

Speaker

  • Bettina Tahsin, RD, LDN, CDE
  • Doris Fredericks, MEd, RDN, FADA

Moderator

  • Kim Prendergast

Program Planner

  • Helene Kent, MPH, RD, PHCNPG
  • SKU FNCE16224