241. Food Allergies: School Guidelines and Education

FNCE Recorded Sessions from 2016

This session discusses the role of dietitians/school nutrition professionals can play in implementing state-level guidance and professional development for the prevention and management of life-threatening allergies in the school setting.

  • SKU FNCE16241
Member Price
$32.00
Nonmember Price
$37.00

This product is free for those who attended FNCE® 2016.

As a leader in school-based food allergy guidance and education, Massachusetts has updated the Managing Life-Threatening Food Allergies guidelines and professional development offered to reflect the most current data, laws and policies, terminology, and protocols related to managing life-threatening allergies in the school and early childcare settings.

In this session, participants will gain useful in-sight into the role of dietitians/school nutrition professionals can play in implementing state-level guidance and professional development for the prevention and management of life-threatening allergies in the school setting.

CPEU: 1.5
CPE Level: 2
Learning Codes: 8110, 6080, 5110

Speaker

  • Christanne Harrison, MPH, RD (Program Planner)
  • Karen McGrail, MEd, RDN, LDN

Moderator

  • Janet Schwartz
  • SKU FNCE16241