This product is free for those who attended FNCE® 2016.
As a leader in school-based food allergy guidance and education, Massachusetts has updated the Managing Life-Threatening Food Allergies guidelines and professional development offered to reflect the most current data, laws and policies, terminology, and protocols related to managing life-threatening allergies in the school and early childcare settings.
In this session, participants will gain useful in-sight into the role of dietitians/school nutrition professionals can play in implementing state-level guidance and professional development for the prevention and management of life-threatening allergies in the school setting.
CPE Level: 2
Learning Codes: 8110, 6080, 5110
- Christanne Harrison, MPH, RD (Program Planner)
- Karen McGrail, MEd, RDN, LDN