This session will explore the implementation of the future education model with its integrated, competency-based education from two experienced program directors showcasing best-practice examples.
This product is free for those who attended FNCE® 2018.
Shifting to a competency-based education model under the Future Education Model Accreditation Standards can enhance the preparation of students for future nutrition and dietetics practice. This session will explore the implementation of the future education model with its integrated, competency-based education from two experienced program directors showcasing best-practice examples. Strategies used to effectively reorganize an existing nutrition and dietetics program under the Future Education Model Accreditation Standards and unique and innovative ways for assessing competence will be shared.
CPEU: 1.5
CPE Level: 2
Learning Codes: 6050, 1070, 1080
Added Sugars (Brochure - 25 Pack)
This brochure reflects the latest advice from the 2015-2020 Dietary Guidelines for Americans on why it's important to reduce added sugars and how to make healthier choices.
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Calcium (Brochure - 25 Pack)
This brochure is updated to reflect the 2015-2020 Dietary Guidelines for Americans and addresses the latest recommendations for getting enough calcium at every age and stage of life.
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Eating Healthy the Vegetarian Way (Brochure - 25 Pack)
Updated to reflect the 2015-2020 Dietary Guidelines for Americans, this brochure addresses how to move toward eating a more plant-based diet with practical tips and ideas for healthy vegetarian eating.
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Eating Out, Eating Healthy (Brochure - 25 Pack)
This brochure is updated to address the latest information about menu labeling and practical advice for choosing healthy menu options to limit extra calories, saturated fat, added sugars, and sodium in restaurant meals.
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