273. Food Tourism: A New Opportunity for Dietitians

FNCE Recorded Sessions from 2016

There's plenty on the plate for dietitians interested in food tourism.

  • SKU FNCE16273
Member Price
$32.00
Nonmember Price
$37.00

This product is free for those who attended FNCE® 2016.

There's plenty on the plate for dietitians interested in food tourism. Its market size is astonishing! In the U.S. alone, 16 million Americans engaged in food tourism, spending about 35% of their travel budget on food and wine activities. The global market is estimated to be in the trillions of $USD. Dietitians are especially suited for the food tourism market due to expertise in nutrition, food science, and the culinary arts. Hear about food tourism opportunities, and how to enter the market from owner of Taste Trekkers, Seth Resler. Get tips and resources from Sheila M Campbell, PhD, RD, owner and Food Docent of A La Carte Food Tours.

CPEU: 1.5
CPE Level: 2
Learning Codes: 7010, 7070, 8015

Speaker

  • Seth Resler
  • Sheila Campbell

Moderator

  • Melissa Dobbins, MS, RDN, CDE
  • SKU FNCE16273