340. Caring For the Caretaker: Hospital-Based Worksite Wellness Ideas and Initiatives

FNCE Recorded Sessions from 2016

Unhealthy employees are less productive employees—and way more expensive.

  • SKU FNCE16340
Member Price
$32.00
Nonmember Price
$37.00

This product is free for those who attended FNCE® 2016.

Unhealthy employees are less productive employees—and way more expensive. Like most employees in the United States, hospital staff are in need of better health practices. In fact, it is thought that hospital employees should be held to a higher standard of health and should serve as role models for their patients and the communities.

Savvy employers are learning that wellness programs are a win-win for all parties involved. Registered Dietitians in hospital settings can engage employees using multilevel interventions that target and put an end to unfavorable lifestyle practices.

Attend this program and learn how the Wellness Dietitians at Memorial Sloan Kettering engage nearly 14,000 hospital employees through a well-established, comprehensive worksite wellness program. Who knows, maybe you can be the next Wellness Dietitian in your hospital!

CPEU: 1.5
CPE Level: 2
Learning Codes: 4040, 4020, 4010

Speaker

  • Krystle Kontoh, MSc
  • Nicole Hallissey, MS, RDN, CDN

Moderator

  • Veronica McLymont, PhD, RD, CDN

Program Planner

  • Barbara Isaacs Jordan, MS, RD, CDN
  • SKU FNCE16340