344. Cooking Up Effective Nutrition Education Programs

FNCE Recorded Sessions from 2016

Current evidence supports the integration of cooking and tasting activities into nutrition education programs for greater outcomes.

  • SKU FNCE16344
Member Price
$32.00
Nonmember Price
$37.00

This product is free for those who attended FNCE® 2016.

Current evidence supports the integration of cooking and tasting activities into nutrition education programs for greater outcomes. However, hands-on cooking activities are not the norm in many nutrition interventions.

In this session, participants will learn best practice recommendations from successful programs that integrate cooking and nutrition education, including programs administered through Feeding America and the Academy of Nutrition and Dietetics Foundation. Resources and application strategies will be shared with participants that can be adapted to fit a variety of practice settings targeting children and/or adults.

CPEU: 1.5
CPE Level: 2
Learning Codes: 4020, 6030, 8100

Speaker

  • Amy Carter, MA, RDN,CD,CDE
  • Christine Rivera, RD

Moderator

  • Amy Knoblock-Hahn, PhD, MPH, MS, RD

Program Planner

  • Katie Brown, EdD, RDN
  • SKU FNCE16344