377. Preparing for the Second Century with a Stronger Focus on Public Health

FNCE Recorded Sessions from 2017

This session introduces the new terminology for describing population-based nutrition interventions, and demonstrates the connection to the social ecological model.

  • SKU FNCE17377
Member Price
$32.00
Nonmember Price
$37.00

This product is free for those who attended FNCE® 2017.

Due to the societal shift toward health promotion and disease prevention, the Academy's vision for the Second Century has placed a greater priority on public health as it embarks on the next 100 years.). Nutrition problems affecting the population require multi-level, cross-sectoral interventions that address various underlying determinants of the problem and are directed to population level outcomes. Characterizing these interventions requires targeted terminology for public health. This session introduces the new terminology for describing population-based nutrition interventions, and demonstrates the connection to the social ecological model. Examples illustrating application of the terminology to activities Registered Dietitian Nutritionists perform when working at the population level will be provided, and participants will be asked to engage in case studies utilizing the new terminology.

CPEU: 1.5
CPE Level: 2
Learning Codes: 4010, 4040, 1070

Learning Objectives

  • Describe the social ecological model in nutrition intervention and population level outcomes as the Academy executes its vision for the Second Century with a stronger focus on public health
  • Identify the new domain added to Nutrition Intervention terminology (population based nutrition action), and discuss the new electronic Nutrition Care Process terms used to describe population-based nutrition interventions
  • Apply the new population-based nutrition terminology is by using case studies

Speaker

  • Patricia Splett, MPH, PhD, RDN, FADA
  • Shannon Robson, PhD, MPH, RD

Moderator

  • Christina Biesemeier, MS, RD, LDN, FADA, FAND

Planned with the Nutrition Care Process Research Outcomes Committee

  • SKU FNCE17377