This product is free for those who attended FNCE® 2017.
As the seventh leading cause of death in the United States, diabetes is a public health concern and must be prevented and treated appropriately. As food and nutrition experts, RDNs are poised to lead in the prevention and treatment of diabetes, but RDNs must practice competently and provide quality nutrition care in this ever-evolving field. Educate yourself on resources and tools available to help RDNs assess current competence, knowledge and skills in diabetes care and advance practice through continuous professional development. Planned with the Diabetes Care and Education Dietetic Practice Group
CPE Level: 2
Learning Codes: 1010, 5190, 7160
- List the key findings of the Diabetes Care and Education Dietetic Practice Group survey including gaps in diabetes knowledge for generalist RDNs.
- Utilize the Standards of Practice and Standards of Professional Performance in Diabetes Care as a self-assessment tool.
- Describe the interrelationship between the SOP/SOPP and the DCE survey process in developing an online certificate of training program in diabetes.
- Chimene Castor, EdD, MS, RD, LDN
- Kimberly Bisanz, MFCS, RDN, LDN, CDE
- Elizabeth Quintana, EdD, RD, LD, CDE