This product is free for those who attended FNCE® 2018.
Recent conversations on obesity, calorie control and weight management in the news, on social media, and among nutrition professionals have reflected a growing breadth and complexity in approaches to health and weight. The potential health impacts of weight loss, the right diet to achieve an individual's goal, Health at Every Size® (HAES®), disordered eating, and weight stigma, among other topics, indicate divergent approaches to weight. Where do these approaches align? How might they conflict? What obligations do nutrition professionals have when addressing weight management approaches within the context of the Academy's Code of Ethics? This session, presented in debate format, will provide an opportunity to hear the body of evidence behind two practice methods, calorie control and HAES, along with perspective on the concept of health and the role of the RDN in achieving health via each method. The session will close with identifying resource's that exist for RDNs to use in practice for weight management.
CPE Level: 2
Learning Codes: 5370, 7050, 8100
- Define “health” as viewed by each practice method
- Identify the expected "health" outcomes for each practice method
- Outline the body of evidence for each practice method for achieving expected "health" outcomes
- Christy Harrison, MPH, RD, CDN
- Robert Kushner, MD, MS
- Hollie Raynor, PhD, RD, LDN
Planned with the Weight Management DPG