488. Using Technology to Make Informed Food Choices

FNCE Recorded Sessions from 2018

This session will highlight how to best leverage emerging technology so it can be used as a powerful tool for providing consumers with the information they desire in order to help make informed food choices.

  • SKU FNCE18488
Member Price
$32.00
Nonmember Price
$37.00

This product is free for those who attended FNCE® 2018.

Have you noticed a change in how your clients are making their food purchases? The global food market is rapidly evolving. In order to keep up, today's consumers are asking for more information, greater transparency, and digital tools to help navigate the new food environment. What can dietitians do to help meet clients' needs in this rapidly changing food world? This session will highlight how to best leverage emerging technology so it can be used as a powerful tool for providing consumers with the information they desire in order to help make informed food choices. Are you up for the challenge?

CPEU: 1.5
CPE Level: 2
Learning Codes: 1020, 4080, 4150

Learning Objectives

  • Identify emerging consumer attitudes towards the grocery shopping experience and describe what new factors are influencing food choices.
  • Explain how dietitians can leverage the current food market trends to improve their ability to interact with consumers.
  • List the digital platforms and digital tools that dietitians can use to help consumers make informed decisions when grocery shopping.

Speaker

  • Emily Craft, RDN, CSP, LDN
  • David Fikes,
  • ,
  • ,

Moderator

  • Kristen Scott, MS, RD
  • SKU FNCE18488