This session will highlight collaborations among institutions in countries differing in social, cultural, political and economic status.
Through the emergence of systems medicine and scientific wellness fueled by big data, a P4 solution for the 21st century is in sight.
This session will address the 2018 Global Nutrition Report and the EAT-Lancet Commission Summary Report specific to sustainable diets, new data on equity and inclusion, social determinants and water.
Evidence for dietary supplements efficacy is mixed and sometimes quite meager; for some, adverse health effects have been reported.
This session will take a deep dive into today's expanding protein environment and what the protein world of the future might bring.
This session will review the scientific support for, and controversies surrounding, a carbohydrate-modified diet for the treatment of obesity.
This session will inform attendees of these dual-purpose supplements with discussion about the mechanisms of action, clinical applications, drug and nutrient interactions, and safe and effective dosing.
This session will provide a clinical overview of genetic testing to include nutritional evaluation, current methods, progress, and challenges in the field.
This informal, interactive session highlights four outstanding dietetic professionals who have taken their careers in exciting, non-traditional directions.
Since the beginning of organized school meals in the late 1800's, food and nutrition professionals have been involved in feeding the nation's school children well.
This session will examine the use of social media and other vehicles of communication for thought leadership and positive impacts on public health.
Beyond body mass index, body composition is increasingly recognized as central to a robust assessment of health risks.
Emerging research seems to indicate a connection between insulin resistance in the brain and the development of Alzheimer's disease.
Obesity reflects a preceding slow cumulative positive energy balance.
Facilities across the world are facing the challenges of implementation of the International Dysphagia Diet Standardisation Initiative.
This informal, interactive session highlights four outstanding dietetics professionals who have taken their careers in exciting, non-traditional directions.
While there is scientific consensus on the health detriment of overconsumption, there is less agreement on if we should be drinking at all.
In this panel session, you will hear from experts in the fields of clinical nutrition, public health, foodservice, and agriculture on how these natural disasters have affected the populations' overall nutrition.
This hot topic is challenging to discuss yet drives many food decisions by the public - the perception of genetically engineered foods.
This session brings three panelists with expertise in delivering high quality nutrition information through telehealth.
