Food & Nutrition Magazine®: 2021 Volume 10, Issue 1 (plus CPE quiz)

Food & Nutrition Magazine, Volume 10, Issue 1

Includes access to the digital issue and CPE quiz worth 2.0 CPEU. Topics in this issue include Discover: Bannetons; Special Series: Diverse Voices; A Guide to the Guidelines; Seeking Immune Support; A Bountiful Breakfast (recipes); Savor: Chickpeas; and Healthy Kitchen Hacks: Breakfast Enhancers.

  • Release Date: February 18, 2021
  • SKU FNM2021-Issue1
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Food & Nutrition publishes articles on food and diet trends, highlights of nutrition research and resources, updates on public health issues and policy initiatives related to nutrition, and exploration of cultural and social factors shaping Americans' diets and health.

  • CPEU: 2.0 (Expires February 9, 2024)

Educational Objectives

This CPE quiz covers the following articles:

  • Bannetons: The Proof is in the Bread
  • Chickpeas: An Ancient Bean with a Modern Appeal
  • A Guide to the Guidelines
  • Seeking Immune Support
  • Breakfast Enhancers

At the conclusion of this activity, the participant will be able to:

  • Discuss uses for bannetons
  • Explain recent updates to the Dietary Guidelines for Americans
  • Describe the dangers of supplements marketed to support immunity
  • Learn tips and tricks on enhancing the nutrient density of breakfast meals
  • Summarize the nutrient properties and history of uses of chickpeas

Please note: Upon completion of your order, a link to access your purchase will be sent to the email address you have on file with the Academy. Please be sure your email address is accurate before submitting your order. If you have difficulty with your purchase, please contact sales@eatright.org.

  • Release Date: February 18, 2021
  • SKU FNM2021-Issue1