Food & Nutrition Magazine®: November/December 2017 (plus CPE Quiz)

Food & Nutrition Magazine®: November/December 2017 Cover

Includes access to the digital issue and CPE quiz worth 2.0 CPEU. Topics in this issue include Discover: Kitchen Basters, Techniques for Carving and Slicing Meats, Mastering Vegan Baking, The Traditional Uses for Various Condiments and Roles They Play in the Modern American Diet, Savor: Celery and Additives: Emulsifiers.

  • Release Date: October 31, 2017
  • SKU FNM2017-Issue6
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Food & Nutrition publishes articles on food and diet trends, highlights of nutrition research and resources, updates on public health issues and policy initiatives related to nutrition, and exploration of cultural and social factors shaping Americans' diets and health.

  • CPEU: 2.0

Educational Objectives

This CPE quiz covers the following articles:

  • Discover: Kitchen Basters
  • Holiday Hacks
  • Mastering Vegan Baking
  • Condiments
  • Savor: Celery
  • Emulsifiers

At the conclusion of this activity, the participant will be able to:

  • Summarize general basting recommendations for a variety of foods.
  • Describe techniques for carving and slicing common holiday meats.
  • Explain how to substitute animal-based ingredients to make baked goods vegan-friendly.
  • Understand traditional uses for condiments and the role they play in the modern American diet.
  • Describe the nutrient content of celery as well as how it can be prepared.
  • Summarize how emulsifiers are regulated and their functions when used in food products.

Please note: Upon completion of your order, a link to access your purchase will be sent to the email address you have on file with the Academy. Please be sure your email address is accurate before submitting your order. If you have difficulty with your purchase, please contact

  • Release Date: October 31, 2017
  • SKU FNM2017-Issue6