Includes access to the digital issue and CPE quiz worth 2.0 CPEU. Topics in this issue include Micronutrients: Zinc, Binge Eating Disorder, The Science on Soy, Savor: Collard Greens, Healthy Kitchen Hacks: Greens, Discover: Toaster Ovens and My Global Table: Greece
Food & Nutrition provides information and inspiration for readers to become the most valued sources of food and nutrition services in health care, foodservice, academia, industry, public health programs and the media. To this end, Food & Nutrition publishes articles on food and diet trends, highlights of nutrition research and resources, updates on public health issues and policy initiatives related to nutrition, and exploration of cultural and social factors shaping Americans' diets and health.
CPEU: 2.0
Educational Objectives
This CPE quiz covers the following articles:
Micronutrients: Zinc
Binge Eating Disorder
The Science on Soy
Savor: Collard Greens
Healthy Kitchen Hacks: Greens
Discover: Toaster Ovens
My Global Table: Greece
At the conclusion of this activity, the participant will be able to:
Understand uses for toaster ovens.
Describe zinc's role in human health.
Explain potential impacts soy has on human health.
Understand the food culture of Greece.
Discuss traditional and new preparations for collard greens.
Summarize the role of RDNs in treating binge eating disorder.
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