Includes access to the digital issue and CPE quiz worth 2.0 CPEU. Topics in this issue include Leaky Gut, Leaky Brain and Beyond, Micronutrients: Iron, Savor: Cucumbers, Causes of and Solutions for Food Waste and My Global Table: Japan
Food & Nutrition provides information and inspiration for readers to become the most valued sources of food and nutrition services in health care, foodservice, academia, industry, public health programs and the media. To this end, Food & Nutrition publishes articles on food and diet trends, highlights of nutrition research and resources, updates on public health issues and policy initiatives related to nutrition, and exploration of cultural and social factors shaping Americans' diets and health.
CPEU: 2.0
Educational Objectives
This CPE quiz covers the following articles:
Stopping the Leak: Leaky Gut, Leaky Brain and Beyond
Micronutrients: Iron
Savor: Cucumbers
Waste Deep
My Global Table: Japan
Research
At the conclusion of this activity, the participant will be able to:
Define food loss and food waste
List pathways for reducing cancer mortality
Explain what "leaky gut" means
Summarize features of traditional Japanese cuisine
Explain current iron intake recommendations
Understand causes of food waste
Describe the nutrient profile of cucumbers
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