Includes access to the digital issue and CPE quiz worth 2.0 CPEU. Topics in this issue include Discover: Cutting boards, Micronutrient: Fluoride, Savor: Chicken, Detection: The (Good) Reason for the Rise in Food Recalls, Colorectal Cancer, My Global Table: Iran and Details of the Pegan Diet.
Food & Nutrition provides information and inspiration for readers to become the most valued sources of food and nutrition services in health care, foodservice, academia, industry, public health programs and the media. To this end, Food & Nutrition publishes articles on food and diet trends, highlights of nutrition research and resources, updates on public health issues and policy initiatives related to nutrition, and exploration of cultural and social factors shaping Americans' diets and health.
CPEU: 2.0
Educational Objectives
This CPE quiz covers the following articles:
Discover: Cutting boards
Micronutrients: Fluoride
Savor: Chicken
A Rise in Food Recalls
Colorectal Cancer
My Global Table: Iran
What is the Pegan Diet?
At the conclusion of this activity, the participant will be able to:
Summarize food safety practices when using cutting boards
Define the responsibility of the Food Safety and Inspection Service
Understand the role of a manufacturer when their product is contaminated
Describe the pegan diet
List lifestyle behaviors that help reduce risk of colorectal cancer
Explain the impact of water fluoridation on oral health
Describe the nutrient profile of dark meat from chickens
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