Food & Nutrition Magazine®: November/December 2019

Food & Nutrition provides information and inspiration for readers to become the most valued sources of food and nutrition services in health care, foodservice, academia, industry, public health programs and the media. To this end, Food & Nutrition publishes articles on food and diet trends, highlights of nutrition research and resources, updates on public health issues and policy initiatives related to nutrition, and exploration of cultural and social factors shaping Americans' diets and health.

• CPEU: 2.0

Educational Objectives

This CPE quiz covers the following articles:

• Discover: Rolling Pins
• Winning the Internship Match Game
• Campus Dining Today and Tomorrow
• Micronutrients: Copper
• My Global Table: Mexico
• Savor: Dates
• Delight in Dried Fruits

At the conclusion of this activity, the participant will be able to:

• Discuss uses for rolling pins
• Describe the food culture of Mexico
• Explain the recent increase in dietetic internships and match rate
• Discuss new developments in college dining options
• Implement best practices for handling dried fruits
• Know the nutritional benefits of dates
• Summarize the role of copper

Please note: Upon completion of your order, a link to access your purchase will be sent to the email address you have on file with the Academy. Please be sure your email address is accurate before submitting your order. If you have difficulty with your purchase, please contact sales@eatright.org.