Includes access to the digital issue and CPE quiz worth 2.0 CPEU. Topics in this issue include Slice it Right: Cheese Knives, Ask: Golden Berries, Hearty Harvest Cooking, The History of Vegetarian Diets, Variations of Tomato Sauces, My Global Table: Sweden, and
Micronutrients: Folate.
Food & Nutrition provides information and inspiration for readers to become the most valued sources of food and nutrition services in health care, foodservice, academia, industry, public health programs and the media. To this end, Food & Nutrition publishes articles on food and diet trends, highlights of nutrition research and resources, updates on public health issues and policy initiatives related to nutrition, and exploration of cultural and social factors shaping Americans' diets and health.
CPEU: 2.0
Educational Objectives
This CPE quiz covers the following articles:
Slice it Right: Cheese Knives
Ask Your Questions: Why are Golden Berries Gaining Popularity?
Hearty Harvest Cooking
The History of Vegetarian Diets
Just Add Sauce
My Global Table: Sweden
Special Series: Micronutrients
At the conclusion of this activity, the participant will be able to:
Discuss uses for cheese knives
Describe the food culture of Sweden
Explain variations in tomato sauces
Discuss the history and development of vegetarian diets
Implement best practices for cooking winter squashes
Know the production and nutritional benefits of tempeh
Summarize the role of folate
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