Food & Nutrition Magazine®: September/October 2019 (plus CPE Quiz)

Food and Nutrition Magazine Cover

Includes access to the digital issue and CPE quiz worth 2.0 CPEU. Topics in this issue include Slice it Right: Cheese Knives, Ask: Golden Berries, Hearty Harvest Cooking, The History of Vegetarian Diets, Variations of Tomato Sauces, My Global Table: Sweden, and Micronutrients: Folate.

  • Release Date: August 30, 2019
  • SKU FNM2019-Issue5
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Food & Nutrition provides information and inspiration for readers to become the most valued sources of food and nutrition services in health care, foodservice, academia, industry, public health programs and the media. To this end, Food & Nutrition publishes articles on food and diet trends, highlights of nutrition research and resources, updates on public health issues and policy initiatives related to nutrition, and exploration of cultural and social factors shaping Americans' diets and health.

  • CPEU: 2.0

Educational Objectives

This CPE quiz covers the following articles:

  • Slice it Right: Cheese Knives
  • Ask Your Questions: Why are Golden Berries Gaining Popularity?
  • Hearty Harvest Cooking
  • The History of Vegetarian Diets
  • Just Add Sauce
  • My Global Table: Sweden
  • Special Series: Micronutrients

At the conclusion of this activity, the participant will be able to:

  • Discuss uses for cheese knives
  • Describe the food culture of Sweden
  • Explain variations in tomato sauces
  • Discuss the history and development of vegetarian diets
  • Implement best practices for cooking winter squashes
  • Know the production and nutritional benefits of tempeh
  • Summarize the role of folate

Please note: Upon completion of your order, a link to access your purchase will be sent to the email address you have on file with the Academy. Please be sure your email address is accurate before submitting your order. If you have difficulty with your purchase, please contact sales@eatright.org.

  • Release Date: August 30, 2019
  • SKU FNM2019-Issue5