Food & Nutrition Magazine®: Volume 9, Issue 1

Cover for Food & Nutrition Magazine

Food & Nutrition publishes articles on food and diet trends, highlights of nutrition research and resources, updates on public health issues and policy initiatives related to nutrition, and exploration of cultural and social factors shaping Americans' diets and health.

  • SKU FNM2020-Issue1
Member Price
$0.00

Food & Nutrition provides information and inspiration for readers to become the most valued sources of food and nutrition services in health care, foodservice, academia, industry, public health programs and the media. To this end, Food & Nutrition publishes articles on food and diet trends, highlights of nutrition research and resources, updates on public health issues and policy initiatives related to nutrition, and exploration of cultural and social factors shaping Americans' diets and health.

  • CPEU: 2.0

Educational Objectives

This CPE quiz covers the following articles:

  • Discover: Peelers
  • Special Series: Thrive
  • Clearing the Air
  • The Meat of the Matter
  • Adrenal Fatigue
  • My Global Table: Venezuela
  • Savor: Carrots
  • Kitchen Hacks: Mix it Up with Meat Extenders

At the conclusion of this activity, the participant will be able to:

  • Discuss uses for peelers
  • Describe the food culture of Venezuela
  • Explain the impact of the 2018 Farm Bill
  • Discuss how cattle are raised and nutritional implications
  • Implement best practices for incorporating meat extenders
  • Know the benefits of financial planning
  • Summarize the difference between adrenal fatigue and adrenal insufficiency

Please note: Upon completion of your order, a link to access your purchase will be sent to the email address you have on file with the Academy. Please be sure your email address is accurate before submitting your order. If you have difficulty with your purchase, please contact sales@eatright.org.

  • SKU FNM2020-Issue1