Food & Nutrition Magazine®: Volume 9, Issue 1 (plus CPE Quiz)

Cover for Food & Nutrition Magazine

Includes access to the digital issue and CPE quiz worth 2.0 CPEU. Topics in this issue include Discover: Peelers, Strategies for Dealing with Debt, Understanding the 2018 Farm Bill, Adrenal Fatigue, My Global Table: Venezuela, Savor: Carrots and Kitchen Hacks: Meat Extenders

  • Release Date: January 6, 2020
  • SKU FNM2020-Issue1
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Food & Nutrition provides information and inspiration for readers to become the most valued sources of food and nutrition services in health care, foodservice, academia, industry, public health programs and the media. To this end, Food & Nutrition publishes articles on food and diet trends, highlights of nutrition research and resources, updates on public health issues and policy initiatives related to nutrition, and exploration of cultural and social factors shaping Americans' diets and health.

  • CPEU: 2.0

Educational Objectives

This CPE quiz covers the following articles:

  • Discover: Peelers
  • Special Series: Thrive
  • Clearing the Air
  • The Meat of the Matter
  • Adrenal Fatigue
  • My Global Table: Venezuela
  • Savor: Carrots
  • Kitchen Hacks: Mix it Up with Meat Extenders

At the conclusion of this activity, the participant will be able to:

  • Discuss uses for peelers
  • Describe the food culture of Venezuela
  • Explain the impact of the 2018 Farm Bill
  • Discuss how cattle are raised and nutritional implications
  • Implement best practices for incorporating meat extenders
  • Know the benefits of financial planning
  • Summarize the difference between adrenal fatigue and adrenal insufficiency

Please note: Upon completion of your order, a link to access your purchase will be sent to the email address you have on file with the Academy. Please be sure your email address is accurate before submitting your order. If you have difficulty with your purchase, please contact

  • Release Date: January 6, 2020
  • SKU FNM2020-Issue1