Includes access to the digital issue and CPE quiz worth 2.0 CPEU. Topics in this issue include Discover: Skillets; Making the Most of Employee Benefits; Mobility’s Role in Malnutrition; Understanding and Promoting Nutrition and Health Equity; Packaging During a Pandemic; My Global Table: Ghana; Savor: Garlic; and Kitchen Hacks: Cooking with Tea.
Food & Nutrition publishes articles on food and diet trends, highlights of nutrition research and resources, updates on public health issues and policy initiatives related to nutrition, and exploration of cultural and social factors shaping Americans' diets and health.
CPEU: 2.0
Educational Objectives
This CPE quiz covers the following articles:
Discover: Skillets
Special Series: Thrive
Mobility's Role in Malnutrition
Understanding and Promoting Nutrition and Health Equity
Packaging During a Pandemic
My Global Table: Ghana
Savor: Garlic
Kitchen Hacks: Cooking with Tea
At the conclusion of this activity, the participant will be able to:
Discuss uses for skillets
Describe the food culture of Ghana
Explain health, dental and vision insurance options
Implement strategies to be more sustainable when eating out
Discuss the differences between health equity and health equality
Learn how to incorporate various types of tea into cooking
Summarize the nutrient properties and history of uses of garlic
Please note: Upon completion of your order, a link to access your purchase will be sent to the email address you have on file with the Academy. Please be sure your email address is accurate before submitting your order. If you have difficulty with your purchase, please contact sales@eatright.org.
