Food & Nutrition Magazine®: 2020 Volume 9, Issue 4 (plus CPE quiz)

Food & Nutrition Magazine: Volume 9, Issue 4 Cover

Includes access to the digital issue and CPE quiz worth 2.0 CPEU. Topics in this issue include Discover: Skillets; Making the Most of Employee Benefits; Mobility’s Role in Malnutrition; Understanding and Promoting Nutrition and Health Equity; Packaging During a Pandemic; My Global Table: Ghana; Savor: Garlic; and Kitchen Hacks: Cooking with Tea.

  • Release Date: September 11, 2020
  • SKU FNM2020-Issue4
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Food & Nutrition publishes articles on food and diet trends, highlights of nutrition research and resources, updates on public health issues and policy initiatives related to nutrition, and exploration of cultural and social factors shaping Americans' diets and health.

  • CPEU: 2.0

Educational Objectives

This CPE quiz covers the following articles:

  • Discover: Skillets
  • Special Series: Thrive
  • Mobility's Role in Malnutrition
  • Understanding and Promoting Nutrition and Health Equity
  • Packaging During a Pandemic
  • My Global Table: Ghana
  • Savor: Garlic
  • Kitchen Hacks: Cooking with Tea

At the conclusion of this activity, the participant will be able to:

  • Discuss uses for skillets
  • Describe the food culture of Ghana
  • Explain health, dental and vision insurance options
  • Implement strategies to be more sustainable when eating out
  • Discuss the differences between health equity and health equality
  • Learn how to incorporate various types of tea into cooking
  • Summarize the nutrient properties and history of uses of garlic

Please note: Upon completion of your order, a link to access your purchase will be sent to the email address you have on file with the Academy. Please be sure your email address is accurate before submitting your order. If you have difficulty with your purchase, please contact sales@eatright.org.

  • Release Date: September 11, 2020
  • SKU FNM2020-Issue4