This product is free for DBC members.
This webinar was presented live on September 15, 2020.
A webinar presenting information on best practices for nutrition support for the patient with complications of gastric bypass surgery.
CPE Level: 2
Performance Indicators: 4.2.8, 8.1.4, 8.3.1
- Discuss feeding strategies for the gastric bypass patient in the ICU.
- Identify patients at risk for vitamin and mineral deficiencies.
- Review signs and symptoms of deficiencies
Kelly O’Donnell, MS, RD, CNSC
University of Virginia, Charlottesville, VA