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Webinar

Nutrition Support Concerns in the Gastric Bypass Patient

A webinar presenting information on best practices for nutrition support for the patient with complications of gastric bypass surgery.

Member Price $24.00

Nonmember Price $54.00

DPG/MIG Price $0.00

Details

This product is free for DBC members.

This webinar was presented live on September 15, 2020.

A webinar presenting information on best practices for nutrition support for the patient with complications of gastric bypass surgery.

CPEU: 1.0
CPE Level: 2
Performance Indicators: 4.2.8, 8.1.4, 8.3.1

Learning Objectives

  1. Discuss feeding strategies for the gastric bypass patient in the ICU.
  2. Identify patients at risk for vitamin and mineral deficiencies.
  3. Review signs and symptoms of deficiencies

Speaker

Kelly O’Donnell, MS, RD, CNSC
Surgery Nutritionist
University of Virginia, Charlottesville, VA

Release Date: September 15, 2020

SKU WEBDNSNSGBP0920

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We are honored to offer a complimentary electronic examination copy (temporary access) for books being considered for adoption, and a complimentary print or electronic desk copy for books adopted for use in an undergraduate or graduate course or in a dietetic internship