Skip to main content
Item(s) Added to Cart

0 item(s) Subtotal $0,00

Webinar

Nutrition Support Concerns in the Gastric Bypass Patient

A webinar presenting information on best practices for nutrition support for the patient with complications of gastric bypass surgery.

Member Price $24.00

Nonmember Price $54.00

DPG/MIG Price $0.00

Details

This product is free for DBC members.

This webinar was presented live on September 15, 2020.

A webinar presenting information on best practices for nutrition support for the patient with complications of gastric bypass surgery.

CPEU: 1.0
CPE Level: 2
Performance Indicators: 4.2.8, 8.1.4, 8.3.1

Learning Objectives

  1. Discuss feeding strategies for the gastric bypass patient in the ICU.
  2. Identify patients at risk for vitamin and mineral deficiencies.
  3. Review signs and symptoms of deficiencies

Speaker

Kelly O’Donnell, MS, RD, CNSC
Surgery Nutritionist
University of Virginia, Charlottesville, VA

Release Date: September 15, 2020

SKU WEBDNSNSGBP0920

Check Out Our Current Sales

From seasonal specials celebrating commemorative events and awareness campaigns to sales on soon-to-expire CPE activities and book titles for which new editions are just around the corner, don't miss this opportunity to grab cutting-edge resources at discounted prices.