Nutrition Support Concerns in the Gastric Bypass Patient

A webinar presenting information on best practices for nutrition support for the patient with complications of gastric bypass surgery.

Member Price $24.00

Nonmember Price $54.00

DPG/MIG Price $0.00

Details

This product is free for DBC members.

This webinar was presented live on September 15, 2020.

A webinar presenting information on best practices for nutrition support for the patient with complications of gastric bypass surgery.

CPEU: 1.0
CPE Level: 2
Performance Indicators: 4.2.8, 8.1.4, 8.3.1

Learning Objectives

Discuss feeding strategies for the gastric bypass patient in the ICU.
Identify patients at risk for vitamin and mineral deficiencies.
Review signs and symptoms of deficiencies

Speaker

Kelly O’Donnell, MS, RD, CNSC
Surgery Nutritionist
University of Virginia, Charlottesville, VA

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