Future of Food: Global Food and Nutrition Trends for 2021

This product is free for FCP members.

This webinar was presented live on June 22, 2021.

The pandemic is behind multiple paradigm shifts that are influencing the global food landscape in 2021 and beyond.  Nutrition, sustainability, and social justice are now strongly interconnected and are shaping the actions of the food industry and the preferences of consumers. 

Learn more about the new era of health empowerment, the demand for radical transparency and values-based buying.  See how technology is ushering in next-gen plant-based offerings and creating unique food experiences.  Find out the various ways shopping and home cooking may be changed forever.

CPEU: 1.0
CPE Level: 2
Performance Indicators: 13.2.8, 11.4.5, 11.2.6, 8.4.3

Learning Objectives

1. List 10 macro changes in global food culture
2. Identify food and beverage trends that reflect changing priorities and values
3. Discuss implications for registered dietitian nutritionists

Speaker

Janet Helm, MS, RDN

Janet is a registered dietitian and culinary professional who provides strategic counsel to a variety of food and beverage clients, including agricultural commodity boards and some of the world’s best-loved food brands. Janet is a cookbook author and long-time nutrition blogger who has been a leader in the intersection of food, nutrition and social media. Janet is relied on by clients for her trend tracking, consumer insights and experience leveraging scientific research and engaging food and nutrition influencers.