FCP Tastings Spring 2020 Newsletter: Preparing Delicious Meals on a Budget

This product is free for FCP members.

This article discusses how dietitians must educate people about which healthy foods to eat, how to choose them, and how to prepare them, in a way that is meaningful, approachable, and designed with budget in mind.

CPEU: 0.5
CPE Level: 1
Learning Need Codes: 6020, 8100, 6070, 8090
Performance Indicators: 8.4.1, 8.4.5, 9.6.5

Learning Objectives

1. Discuss appropriate steps for educating patients and clients regarding food preparation on a budget.
2. Describe as well as teach patients/clients how to create flavorful, nourishing meals on a budget using proper ingredients and cooking techniques.
3. Describe the process for conducting interviews that lead to patients/clients feeling successful when it comes to cooking nourishing food on a budget.

Publish 2020
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