Making Our Community Food Systems Just, Resilient and Sustainable Places

Our communities have potentially everything they need to be just, resilient and sustainable food places. This webinar will explore how to activate that potential with the application of systems.

Member Price $24.00

Nonmember Price $54.00

DPG/MIG Price $0.00

Details

This product is free for HEN DPG members.

This webinar was presented live on April 22, 2021.

Our communities have potentially everything they need to be just, resilient and sustainable food places. This webinar will explore how to activate that potential with the application of systems thinking, public policy, and the engagement of citizen talent.

CPE Level: 1
CPEU: 1
Performance Indicators: 12.1.3, 12.2.5, 12.4.2

Learning Objectives

Understand the content and application of systems thinking to a community food setting.
Acquire tools to engage local food system stakeholders and to appropriately utilize public policy.
Become familiar with examples from a variety of places and how to apply those examples to their own community settings.

Speaker

Mark Winne, MS

Educator Publication Review Program

We are honored to offer a complimentary electronic examination copy (temporary access) for books being considered for adoption, and a complimentary print or electronic desk copy for books adopted for use in an undergraduate or graduate course or in a dietetic internship