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Renal Nutrition Forum: Volume 43 Number 1

RPG Newsletter

Renal Nutrition Forum: Volume 43 Number 1

Your Price $0.00 - $54.00

Renal Nutrition Forum Winter Edition, Vol 43 No 1 includes feature articles about Nephrology Nutrition Practice, a Plant-Based Cooking Demonstration for providers as a pilot for patients on plant-based cooking, Energy Prediction Equations in Kidney Disease confirming the KDIGO guidelines for energy needs for kidney patients and an article exploring functional status for patient centered care.

Product Publish Details

Release Date: March 17, 2024

SKU: NSCRPGRNFV43N10324

CPE Level: 2

CPEU: 3.00 (Valid Until March 18, 2027)

Learning Objectives

  • Understand the role of the provider in assessing patient cooking demonstrations for plant based eating to slow kidney disease process.
  • Apply concepts of functional status as an enhancement to dialysis nutrition assessment.
  • Support the current KDIGO recommendations based on the article study for energy needs of a patient with kidney disease.

Performance Indicators

  • 11.2.2 To interviews clients/patients and reviews health records to collect information about medical history and food and nutrition intake.
  • 11.2.7 Performs calculations to determine the nutritional requirements by identifying and utilizing patient appropriate formulas.
  • 11.3.1 Discuss goals and desired outcomes with clients/patients to inform nutrition care plans.

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