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Transplant Nutrition with Chronic Kidney Disease

This webinar discusses medical nutrition therapy for transplant nutrition with chronic kidney disease.

Member Price $24.00

Nonmember Price $54.00

DPG/MIG Price $15.00


This webinar was presented live on May 1, 2020.

CPE: 1.5
CPEU Level: 2
Learning Need Codes: 5390, 5410, 5230, 5340
Performance Indicators: 10.2.3, 8.1.1, 8.3.1

Learning Objectives

  1. Describe the transplant process including the role of the dietitian in the multidisciplinary transplant team.
  2. Identify nutrition risk factors in pre-transplant evaluation.
  3. Identify nutrition concerns in the acute and chronic post-transplant phase including impact of immunosuppression.


Golnaz Ghomeshi Friedman, RDN
Transplant Dietitian
University of California Davis Health

Release Date: May 1, 2020


Educator Publication Review Program

We are honored to offer a complimentary electronic examination copy (temporary access) for books being considered for adoption, and a complimentary print or electronic desk copy for books adopted for use in an undergraduate or graduate course or in a dietetic internship