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SCAN's Pulse

Pulse Summer 2020: Critical Care for Patients with Eating Disorders

The article "Critical Care for Patients with Eating Disorders" offers CPEU opportunity.

Member Price $24.00

Nonmember Price $54.00

DPG/MIG Price $0.00

Details

This product is free for SCAN members.

The article "Critical Care for Patients with Eating Disorders" is approved by the Academy of Nutrition and Dietetics, an accredited Provider with the Commission on Dietetic Registration, for CPEU.

This article has been approved for:

CPEU: 1.0
CPE Level: 1

Learning Objectives

  1. List the criteria for hospitalization for acute medical stabilization and acute psychiatric stabilization in patients with an eating disorder.
  2. Discuss study findings regarding the use of nasogastric (NG) feeding in hospitalized patients and outpatients with an eating disorder.
  3. Explain in detail the role of the registered dietitian as part of the multidisciplinary team during eating disorder recovery.
  4. Describe the evidence regarding psychosocial interventions and cognitive therapy in patients with eating disorders.

PDF

Release Date: May 1, 2020

SKU NSCPS20CCFPWED

Educator Publication Review Program

We are honored to offer a complimentary electronic examination copy (temporary access) for books being considered for adoption, and a complimentary print or electronic desk copy for books adopted for use in an undergraduate or graduate course or in a dietetic internship