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Non-Sugar Sweeteners and Human Health: State of the Science and Implications for Nutrition Policy

Supported by: The Dairy Council of California

Live Webinar Graphic

Non-Sugar Sweeteners and Human Health: State of the Science and Implications for Nutrition Policy

Supported by: The Dairy Council of California

Your Price $0.00 - $54.00

Date: May 27
Time: 2 - 3 p.m. (Central time)

Join the School Nutrition Services DPG for a webinar exploring the role of non-sugar sweeteners (NSS) in modern diets. This session will cover the background and types of NSS, current consumption trends, and global recommendations. We'll also examine the latest research on their impact on dietary intake, weight management, and chronic disease risk. Finally, we'll discuss the broader implications of NSS use for public health nutrition and policy.

Product Publish Details

Release Date: May 27, 2025

SKU: LOSNSNSSHH0525

CPE Level: 1

CPEU: 1.00 (Valid Until May 27, 2028)

CPEU Pending

Learning Objectives

  • Identify the main types of non-sugar sweeteners (NSS).
  • Understand current global trends in NSS consumption.
  • Evaluate the potential benefits and risks of NSS use.

Performance Indicators

  • 9.1 Interprets and applies current food and nutrition science in nutrition and dietetics.
  • 10.3 Designs, selects, and implements education strategies to meet the learning needs of individuals, groups, communities, and populations.

Allison Sylvetsky, Ph.D., B.A

Allison Sylvetsky, Ph.D., B.A

Speaker

Dr. Sylvetsky is an Associate Professor at the George Washington University Milken Institute School of Public Health in Washington D.C. and Vice Chair of the Department of Exercise and Nutrition Sciences. Her research focuses broadly on obesity and diabetes in youth and her primary interests include studying the consumption and health effects of sugar-sweetened beverages and non-nutritive sweeteners, with a key focus on their consumption during childhood. Dr. Sylvetsky is the Principal Investigator of several externally funded research projects investigating consumption, perceptions, and health effects of non-nutritive sweeteners, and she has recent or ongoing research funding from the National Institutes of Health, the American Cancer Society, and Healthy Eating Research. Dr. Sylvetsky has a doctorate in Nutrition and Health Sciences from Emory University and also completed post-doctoral training at the National Institute of Diabetes and Digestive and Kidney Diseases (NIDDK) at the National Institutes of Health (NIH).

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