What's Trending in Nutrition: Through the RD Lens

Recorded Webinar

This webinar discusses the trends from the "What's Trending in Nutrition" survey and how they can help RDNs in business and communications better connect with consumers.

  • Release Date: May 21, 2019
  • SKU WEBDBCWTINTTRL0519
DPG Member Price
$0.00
Member Price
$24.00
Nonmember Price
$54.00

This product is free for DBC members.

This webinar was presented live on May 21, 2019.

The 7th annual Pollock Communications and Today's Dietitian "What's Trending in Nutrition" survey identified what more than 1,200 leading RDNs predict consumers will be asking, thinking and eating in the coming year. Knowing the trends, and how they’ve evolved, helps RDNs in business and communications better connect with consumers.

CPE: 1.0
Learning Need Codes: 7050, 9020, 7120
Performance Indicators: 11.1.5, 4.2.6, 8.3.4

Learning Objectives

  1. Identify 4 of the top factors driving consumers’ food choices and how they’ve changed recently
  2. Identify 3 shifts in nutrition trends that impact the food choices and lifestyle behaviors of consumers
  3. Identify opportunities to leverage current nutrition trends in business and communications

Speaker

Alexandra Oppenheimer Delvito, MS, RD, CDN

  • Release Date: May 21, 2019
  • SKU WEBDBCWTINTTRL0519