This product is free for DBC members.
This webinar was presented live on May 21, 2019.
The 7th annual Pollock Communications and Today's Dietitian "What's Trending in Nutrition" survey identified what more than 1,200 leading RDNs predict consumers will be asking, thinking and eating in the coming year. Knowing the trends, and how they’ve evolved, helps RDNs in business and communications better connect with consumers.
Learning Need Codes: 7050, 9020, 7120
Performance Indicators: 11.1.5, 4.2.6, 8.3.4
- Identify 4 of the top factors driving consumers’ food choices and how they’ve changed recently
- Identify 3 shifts in nutrition trends that impact the food choices and lifestyle behaviors of consumers
- Identify opportunities to leverage current nutrition trends in business and communications
Alexandra Oppenheimer Delvito, MS, RD, CDN