Dietetics in Health Care Communities Dietetic Practice Group; Kathleen C. Niedert, RD, CSG, LD, FADA, Editor-in-Chief; Marla P. Carlson, Editor
This updated edition carries on the tradition of providing sound and practical guidance for new and experienced practitioners on all aspects of food and nourishment for aging adults.
This resource contains essential information for all areas of food service including personnel, education, kitchen design, quality, cost control, survey information and emergency management.
