This manual is your go-to resource for quick staff training with 27 lessons on kitchen operations, meal service and dining operations, medical nutrition therapy, and survey readiness.
Dietetics in Health Care Communities Dietetic Practice Group; Kathleen C. Niedert, RD, CSG, LD, FADA, Editor-in-Chief; Marla P. Carlson, Editor
This updated edition carries on the tradition of providing sound and practical guidance for new and experienced practitioners on all aspects of food and nourishment for aging adults.
