DHCC 2021 Inservice Manual

DHCC Inservice Manual Cover

This manual is your go-to resource for quick staff training with 27 lessons on kitchen operations, meal service and dining operations, medical nutrition therapy, and survey readiness.

  • Release Date: August 26, 2021
  • SKU NSCDHCC2021IM
DPG Member Price
$24.99
Member Price
$34.99
Nonmember Price
$34.99

The DHCC 2021 Inservice Manual is your go-to resource for quick (20-minute) staff training.

  • 27 lessons addressing kitchen operations, meal service and dining operations, medical nutrition therapy, and survey readiness.
  • Topics include (but are not limited to):
    • Personal hygiene and attire
    • Portion control and reducing food waste
    • Meeting dining abilities
    • Allergens and intolerances
    • Improving hydration
    • Staff interviews and observations in the kitchen

205 pages
Publish 2021
PDF

  • Release Date: August 26, 2021
  • SKU NSCDHCC2021IM