This product is free for DDPG members.
This webinar was presented live on October 4, 2017.
During this 60 minute webinar, dietitians will learn more about beans: the research, recipes and other helpful resources to help patients/ clients who has diabetes, or at-risk for diabetes. Dietitians will also learn the dietary guidelines for consuming beans. Dietitians will be able to understand the tasty and healthful benefits of beans. Webinar will also provide bean-related resources to share with clients including meal and snack solutions/recipes, tip sheets and research.
Sponsored by S&W Beans
Learning Need Codes: 4030, 4040, 5190, 2020
- Describe the nutritional benefits of beans and how they contribute to a healthy diet for people with diabetes, or people at risk for diabetes
- Outline dietary guidelines for consuming beans
- Offer bean-related resources to share with clients who have, or are at risk for, diabetes, including meal and snack solutions/recipes, tip sheets and research
Melissa Joy Dobbins, MS, RD, LDN, CDE
Melissa is the CEO of Sound Bites® Inc. where she promotes "sound science, smart nutrition and good food". She is known as The Guilt-Free RD® – "because food shouldn't make you feel bad!" As a certified diabetes educator for 20 years and a former supermarket dietitian, Melissa enjoys helping people enjoy their food with health in mind. Through her podcast interviews, social media outreach, and TV segments, Melissa helps people digest food and nutrition information so they can make their own, well-informed decisions based on facts, not fear. She specializes in training other dietitians on media, social media and presentation skills, so they can gain more visibility, influence and success.