Personalized Glycemic Control Using the Gut-Microbiome

Recorded Webinar

Learn more about personalized glycemic control through the gut-microbiome and how it can be used by dietitians in Medical Nutrition Therapy.

  • Release Date: April 11, 2018
  • SKU WEBDDPGPGCUTGM0418
DPG Member Price
$0.00
Member Price
$24.00
Nonmember Price
$54.00

This product is free for DDPG members.

This webinar was presented live on April 11, 2018.

During this webinar, learn more about personalized glycemic control through the gut-microbiome and how it can be used by dietitians in Medical Nutrition Therapy. In specific, participants will learn more about the science behind postprandial glycemic predictions, as first featured in Cell: Personalized Nutrition by Prediction of Glycemic Responses, as well as the technology developed from the research that can be used in clinics to improve patient care and results.

Sponsored by DayTwo

CPEU: 1.0
CPE Level: 2
Learning Need Codes: 5190, 4040, 5000, 5370

Learning Objectives

  1. To describe the relationship between an individual’s gut-microbiome and their postprandial response to food.
  2. To apply dietary and lifestyle factors that influence the postprandial response for practical patient recommendations.
  3. To apply predictive technology as a tool to improve meal planning recommendations for patients.

Speakers

Dr. Tali Raveh-Sidka
Director of Research, DayTwo

Prior to DayTwo, Dr. Raveh-Sidka was a post-doctoral fellow at the University of California, Berkeley researching bacterial dispersal and persistence in hospitals. She received her Ph.D. from the Weizmann Institute of Science in Israel, studying under Professor Eran Segal, one of the scientists behind Personalized Nutrition by Prediction of Glycemic Responses.

Chavi Kramer, RD
Dietitian Consultant, DayTwo

At DayTwo, Chavi runs the dietitian consultation program, where she meets with customers, helps them better understand the technology, and walks them through meal planning.

  • Release Date: April 11, 2018
  • SKU WEBDDPGPGCUTGM0418