Medical Nutrition Matters Summer 2019 Volume 39 No. 1 - Medical Review: Effect of Olive Oil Consumption on the Cardiovascular System

Medical Nutrition Matters

This newsletter article is on the strong evidence that the Mediterranean diet, where olive oil is a staple, is cardio protective.

  • Release Date: July 29, 2019
  • SKU NSCMNMS19V39N1
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This newsletter article is on the strong evidence that the Mediterranean diet, where olive oil is a staple, is cardio protective. The scientific community is now finding more precise ways to isolate olive oil and study how this “liquid gold” is in itself a prevention mechanism that could also help reduce the effects of cardiovascular health problems and disease.

CPEU: 1.0
CPE Level: 2
Learning Need Codes: 5160, 5190, 4040, 5260
Performance Indicators: 12.4.5, 8.1.3, 8.1.4

Learning Objectives

  1. Identify potential health benefits of certain types of olive oil in specific populations
  2. Discuss the strengths and limitations of the existing research on olive oil and cardiovascular health and diabetes
  3. Apply current evidence-based research on the benefits of olive oil to counseling patients receiving medical nutrition therapy

Publish 2019
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  • Release Date: July 29, 2019
  • SKU NSCMNMS19V39N1