Food and Culinary Professionals DPG Products

  • Food with a Purpose - Setting the Stage for Media Appearances

    Mastering simple food styling techniques for media appearances will improve not only your credibility, but the experience for viewers as well. Techniques and tips creating memorable visual food experiences.

    Release Date: September 22, 2021

    DPG Member Price
    $0.00
    Member Price
    $24.00
    Nonmember Price
    $54.00
  • Guiding Consumers as Health and Wellness Priorities Shift

    Join our panel of retail dietitians to learn how they are utilizing innovative ways to engage more consumers in health and wellness in our post-pandemic world.

    Release Date: September 8, 2021

    DPG Member Price
    $0.00
    Member Price
    $24.00
    Nonmember Price
    $54.00
  • FCP Tastings Summer 2021 Newsletter: Sustainable Nutrition: A Complex Balancing Act of Environmental, Economic, and Social Factors

    This article will provide the reader with insights on many issues to thoughtfully consider when discussing sustainable nutrition with colleagues, clients, or consumers.

    Release Date: August 16, 2021

    DPG Member Price
    $0.00
    Member Price
    $24.00
    Nonmember Price
    $54.00
  • Future of Food: Global Food and Nutrition Trends for 2021

    The era of health empowerment, the demand for radical transparency and values-based buying is here. See how technology is ushering in next-gen plant-based offerings and creating unique food experiences.

    Release Date: June 22, 2021

    DPG Member Price
    $0.00
    Member Price
    $24.00
    Nonmember Price
    $54.00
  • FCP Tastings Spring 2021 Newsletter: 2020-2025 DGA Overview

    This article provides an overview of the DGAs and reviews some of the new recommendations that have come out of this current edition of the guidelines.

    Release Date: May 18, 2021

    DPG Member Price
    $0.00
    Member Price
    $24.00
    Nonmember Price
    $54.00
  • Open the Possibilities: Lifting the Lid on Protein Quality and Flavor of Canned Beans

    Interest in plant-based diets has led us to examine the benefits and evidence-based research regarding the protein quality, digestibility and scoring of canned beans as part of a healthy diet.

    Release Date: March 31, 2021

    DPG Member Price
    $0.00
    Member Price
    $24.00
    Nonmember Price
    $54.00
  • What’s on the Menu? Culture!

    Learn the basics of cultural humility and how to enhance it in your personal and professional life. Become an effective nutrition practitioner through understanding beliefs and cultural preferences of customer(s).

    Release Date: March 4, 2021

    DPG Member Price
    $0.00
    Member Price
    $24.00
    Nonmember Price
    $54.00
  • FCP Tastings Winter 2021 Newsletter: A Tale of Collard Greens: Diversity, Equity, and Inclusion from Farm to Fork

    This article aims to apply the dietetic lens to the food system, and identify challenges related to DEI; assess practice applications; and identify Academy resources working towards overcoming these issues.

    Release Date: February 10, 2021

    DPG Member Price
    $0.00
    Member Price
    $24.00
    Nonmember Price
    $54.00
  • The Power of Dairy: Filling Nutrition Gaps Across the Lifespan

    Research continues to show that healthy eating habits, which include low-fat or fat-free dairy foods, have been associated with health benefits including reduced risk cardiovascular disease and improved bone health.

    Release Date: February 9, 2021

    DPG Member Price
    $0.00
    Member Price
    $24.00
    Nonmember Price
    $54.00
  • Trend Forecast 2021

    COVID-19 has brought dramatic changes to our views on food. There’s growing interest in cleanliness/sanitation, contactless ordering and deliveries, and continued momentum in plant-based, ethnic cuisine and functional foods.

    Release Date: January 12, 2021

    DPG Member Price
    $0.00
    Member Price
    $24.00
    Nonmember Price
    $54.00
  • A Renewed Look at Global Food Culture

    Healthy, ethical, sustainable, and plant-based foods and beverages that reinforce provenance and authenticity are thriving. Cooking and baking at home has become a source of comfort, entertainment, accomplishment, and connection.

    Release Date: November 19, 2020

    DPG Member Price
    $0.00
    Member Price
    $24.00
    Nonmember Price
    $54.00
  • FCP Tastings Fall 2020 Newsletter: Food is Medicine and COVID-19

    This article discusses the details behind food insecurity and COVID-19, what Food is Medicine organizations are, and how they may help reduce the burden of food insecurity among high-risk populations.

    Release Date: November 18, 2020

    DPG Member Price
    $0.00
    Member Price
    $24.00
    Nonmember Price
    $54.00
  • Words Matter: Mastering the Language of Flavors and Aromas

    Descriptive Analysis of sensory attributes is fundamental. Like describing a wine to meet consumers’ tastes or entice their buying, describing positive attributes of a food enhances recipes and cooking methods.

    Release Date: September 24, 2020

    DPG Member Price
    $0.00
    Member Price
    $24.00
    Nonmember Price
    $54.00
  • Beyond the Bean: The Cultural History, Evolution, and Science of Soy

    The soybean has a long history of nourishing entire populations. The soybean - grown for centuries for its nutrition benefits - may deserve the title the “original” complete plant-based protein.

    Release Date: September 9, 2020

    DPG Member Price
    $0.00
    Member Price
    $24.00
    Nonmember Price
    $54.00
  • Creating Content that Resonates: Tips, Trends, & Research to Support Weight Management

    Amidst boundless health information, food bloggers, and rapidly changing trends, how can dietitians deliver credible, evidence-based nutrition messages and advice to clients in a way that will inspire positive action?

    Release Date: August 13, 2020

    DPG Member Price
    $0.00
    Member Price
    $24.00
    Nonmember Price
    $54.00
  • FCP Tastings Summer 2020 Newsletter: Healthy Soil - Farming Practices and the Soil Microbiome

    This article will discuss the different types of farming practices; soil nutrient composition and plant growth; and the impact of farming practices on soil health, sustainable agriculture, and farming systems.

    Release Date: July 24, 2020

    DPG Member Price
    $0.00
    Member Price
    $24.00
    Nonmember Price
    $54.00
  • Is Regenerative Agriculture the Next Wave of Sustainability?

    This presentation explores the various definitions of regenerative agriculture and its relationship to sustainability, discuss how the food value chain is responding with regenerative agriculture practices and provide examples.

    Release Date: July 14, 2020

    DPG Member Price
    $0.00
    Member Price
    $24.00
    Nonmember Price
    $54.00
  • Fermented Vegetables: Keeping it Safe and Healthy

    Discover the many health benefits of fermented vegetables that go beyond probiotics. Learn the science behind making fermented vegetables and conditions needed to make a consistent, healthy and safe sauerkraut.

    Release Date: May 27, 2020

    DPG Member Price
    $0.00
    Member Price
    $24.00
    Nonmember Price
    $54.00
  • FCP Tastings Spring 2020 Newsletter: Preparing Delicious Meals on a Budget

    This article discusses how dietitians must educate about which healthy foods to eat, how to choose them, and how to prepare them in a way that is approachable and budget-friendly.

    Release Date: May 18, 2020

    DPG Member Price
    $0.00
    Member Price
    $24.00
    Nonmember Price
    $54.00
  • Microbials in Sustainable Agriculture: How can something so SMALL have such a BIG impact?

    Microbial products, how they work and how incorporating them into agricultural practices can contribute to a more sustainable future. Discuss the cutting-edge research behind beneficial interactions between microbes and plants.

    Release Date: May 12, 2020

    DPG Member Price
    $0.00
    Member Price
    $24.00
    Nonmember Price
    $54.00