Food and Culinary Professionals DPG Products

  • What’s on the Menu? Culture!

    Learn the basics of cultural humility and how to enhance it in your personal and professional life. Become an effective nutrition practitioner through understanding beliefs and cultural preferences of customer(s).

    Release Date: March 4, 2021

    DPG Member Price
    $0.00
    Member Price
    $24.00
    Nonmember Price
    $54.00
  • Trend Forecast 2021

    COVID-19 has brought dramatic changes to our views on food. There’s growing interest in cleanliness/sanitation, contactless ordering and deliveries, and continued momentum in plant-based, ethnic cuisine and functional foods.

    Release Date: January 12, 2021

    DPG Member Price
    $0.00
    Member Price
    $24.00
    Nonmember Price
    $54.00
  • A Renewed Look at Global Food Culture

    Healthy, ethical, sustainable, and plant-based foods and beverages that reinforce provenance and authenticity are thriving. Cooking and baking at home has become a source of comfort, entertainment, accomplishment, and connection.

    Release Date: November 19, 2020

    DPG Member Price
    $0.00
    Member Price
    $24.00
    Nonmember Price
    $54.00
  • Words Matter: Mastering the Language of Flavors and Aromas

    Descriptive Analysis of sensory attributes is fundamental. Like describing a wine to meet consumers’ tastes or entice their buying, describing positive attributes of a food enhances recipes and cooking methods.

    Release Date: September 24, 2020

    DPG Member Price
    $0.00
    Member Price
    $24.00
    Nonmember Price
    $54.00
  • Beyond the Bean: The Cultural History, Evolution, and Science of Soy

    The soybean has a long history of nourishing entire populations. The soybean - grown for centuries for its nutrition benefits - may deserve the title the “original” complete plant-based protein.

    Release Date: September 9, 2020

    DPG Member Price
    $0.00
    Member Price
    $24.00
    Nonmember Price
    $54.00
  • Creating Content that Resonates: Tips, Trends, & Research to Support Weight Management

    Amidst boundless health information, food bloggers, and rapidly changing trends, how can dietitians deliver credible, evidence-based nutrition messages and advice to clients in a way that will inspire positive action?

    Release Date: August 13, 2020

    DPG Member Price
    $0.00
    Member Price
    $24.00
    Nonmember Price
    $54.00
  • Is Regenerative Agriculture the Next Wave of Sustainability?

    This presentation explores the various definitions of regenerative agriculture and its relationship to sustainability, discuss how the food value chain is responding with regenerative agriculture practices and provide examples.

    Release Date: July 14, 2020

    DPG Member Price
    $0.00
    Member Price
    $24.00
    Nonmember Price
    $54.00
  • Fermented Vegetables: Keeping it Safe and Healthy

    Discover the many health benefits of fermented vegetables that go beyond probiotics. Learn the science behind making fermented vegetables and conditions needed to make a consistent, healthy and safe sauerkraut.

    Release Date: May 27, 2020

    DPG Member Price
    $0.00
    Member Price
    $24.00
    Nonmember Price
    $54.00
  • Microbials in Sustainable Agriculture: How can something so SMALL have such a BIG impact?

    Microbial products, how they work and how incorporating them into agricultural practices can contribute to a more sustainable future. Discuss the cutting-edge research behind beneficial interactions between microbes and plants.

    Release Date: May 12, 2020

    DPG Member Price
    $0.00
    Member Price
    $24.00
    Nonmember Price
    $54.00
  • Recipe Nutrient Analysis: Opportunities and Implications for the RDN

    There is a growing need for nutrient analysis of recipes. While it may seem simple, recipe nutrient analysis is complex. Join Cathy Powers, for an informative discussion on analyzing recipes.

    Release Date: March 24, 2020

    DPG Member Price
    $0.00
    Member Price
    $24.00
    Nonmember Price
    $54.00
  • Fish Tales: Dispelling Myths & Overcoming Barriers to Seafood Consumption

    Americans fall short of the Dietary Guidelines recommendations for seafood. Lack of knowledge about preparation, combined with concerns about safety and sustainability are common reasons consumers avoid this nutrient-rich protein.

    Release Date: October 3, 2019

    DPG Member Price
    $0.00
    Member Price
    $24.00
    Nonmember Price
    $54.00
  • MSG: Demystifying the Controversy & Discovering the Possibilities

    Review the most recent research regarding safety and to address common concerns related to MSG. The second half will discuss the flavor enhancing and sodium reduction benefits of MSG.

    Release Date: September 26, 2019

    DPG Member Price
    $0.00
    Member Price
    $24.00
    Nonmember Price
    $54.00
  • On The Menu: RDNs Dish on Nutrition Careers in the Restaurant Industry

    A growing number of RDNs work in restaurant chains. Three restaurant dietitians, each in a different stage of their restaurant careers, will discuss their unique roles.

    Release Date: July 30, 2019

    DPG Member Price
    $0.00
    Member Price
    $24.00
    Nonmember Price
    $54.00
  • Farm to Spork - Ensuring Food Safety and Protecting Consumers

    An overview of the food production process for large scale operations and the role of quality assurance and food safety. best practices from farms, to processing facilities to restaurants.

    Release Date: July 17, 2019

    DPG Member Price
    $0.00
    Member Price
    $24.00
    Nonmember Price
    $54.00
  • Environmental Sustainability and Dietary Guidance: What Is the Dietitian's Role?

    Learn from a sustainability expert, Tim Griffin, how the RDN can provide valuable information to customers and clients about animal/plant agriculture, organic vs. conventional, and affordability of sustainably produced food.

    Release Date: June 25, 2019

    DPG Member Price
    $0.00
    Member Price
    $24.00
    Nonmember Price
    $54.00
  • Recipe Testing: Creating Successful Recipes

    After developing a solid recipe, it must be tested. Learn how to get accurate results by developing a recipe-testing-template so your recipes can be easy-to-follow and no-fail.

    Release Date: April 16, 2019

    DPG Member Price
    $0.00
    Member Price
    $24.00
    Nonmember Price
    $54.00
  • Unraveling the Science, Function, and History of Nitrite

    Examine the facts and functions of nitrite in our food, taking a close look at what it is, why it is used and why it is needed.

    Release Date: March 5, 2019

    DPG Member Price
    $0.00
    Member Price
    $24.00
    Nonmember Price
    $54.00
  • Discovering the Culinary and Cultural Treasures of Emilia-Romanga

    Examine the Italian diet and the evolving definition of health and wellness in the context of how RDNs can encourage clients to use experiential learning to enhance their food choices.

    Release Date: February 14, 2019

    DPG Member Price
    $0.00
    Member Price
    $24.00
    Nonmember Price
    $54.00
  • What's Missing in Recipes? Food Safety!

    Food safety is important, and the dietetic professionals can use these tested methods for incorporating food safety steps into their recipes, lessons and cookbook writing.

    Release Date: January 22, 2019

    DPG Member Price
    $0.00
    Member Price
    $24.00
    Nonmember Price
    $54.00