FCP Tastings Fall 2021 Newsletter: Taste of the World in Campus Dining: The Diverse Dining Scene in Colleges & Universities

FCP Tastings Newsletter

This article showcases the significance of enhancing campus dining menus with culturally appropriate foods, current global food trends among Gen Z, and factors to consider when developing culturally appropriate menus.

  • Release Date: November 12, 2021
  • SKU NSCFCPTF21TWCDDDSCU
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This article will showcase the significance of enhancing campus dining menus with culturally appropriate foods, current global food trends among Gen Z, and important factors to consider when developing culturally appropriate menus.

CPEU: 1.0
CPE Level: 2
Learning Need Codes: 8015, 8070, 8090, 8100
Performance Indicators: 1.3.9, 8.4.5, 13.2.7, 11.1.4, 8.4.1, 13.2.3

Learning Objectives

  1. Identify the importance of incorporating culturally appropriate foods in college and university menus
  2. Expand offerings that support current global food trends of the college generational group
  3. Determine the factors that influence college students' food selections

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  • Release Date: November 12, 2021
  • SKU NSCFCPTF21TWCDDDSCU