FCP Tastings Fall 2021 Newsletter: Taste of the World in Campus Dining: The Diverse Dining Scene in Colleges & Universities
This article showcases the significance of enhancing campus dining menus with culturally appropriate foods, current global food trends among Gen Z, and factors to consider when developing culturally appropriate menus.
- Release Date: November 12, 2021
- SKU NSCFCPTF21TWCDDDSCU
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