FCP Tastings Summer 2022 Newsletter: Driving the Path of Flavor While Navigating Dietary Restrictions

FCP Tastings Newsletter

This article focuses on building flavor profiles while navigating dietary and nutritional challenges and restrictions, and using all our senses to build and communicate the flavor of food.

  • Release Date: August 10, 2022
  • SKU NSCFCPTS22DPFWNDR
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This product is free for FCP members.

In this issue, we’re talking all about flavor. Building flavor profiles while navigating dietary and nutritional challenges and restrictions. Food cannot be nourishing if our clients and consumers won’t eat it, so finding ways to build flavor while meeting their needs is so very important. The CPEU article focuses on the building blocks of flavor and using all our senses to build and communicate the flavor of food.

CPEU: 1.0
CPE Level: 2
Performance Indicators: 1.1.5, 2.1.3, 8.1.3

Learning Objectives

  1. Identify basic building blocks of flavor
  2. Discuss different methods for flavor development
  3. Recognize approaches to identify ingredient substitutions

PDF

  • Release Date: August 10, 2022
  • SKU NSCFCPTS22DPFWNDR