FCP Tastings Winter 2022 Newsletter: On Trend: Nutrition & Culinary Trends that Matter

FCP Tastings Newsletter
  • Release Date: February 9, 2022
  • SKU NSCFCPTW22OTNCTTM
DPG Member Price
$0.00
Member Price
$24.00
Nonmember Price
$54.00

This product is free for FCP members.

CPEU: 1.0
CPE Level: 2
Learning Need Codes: 7040, 7120, 7210, 8015, 8018, 8100, 9010
Performance Indicators: 4.1.4, 6.1.6, 8.3.7, 11.1.5, 11.4.1, 13.2.7

Learning Objectives

  1. Discuss the importance of staying updated with food trends, research and data behind the trends and their impact on nutrition-related services.
  2. Identify and apply culinary and nutrition-related trends that they can employ in their own practice.
  3. Apply their knowledge to educate colleagues on the trends that influence nutrition and dietetics.

PDF

  • Release Date: February 9, 2022
  • SKU NSCFCPTW22OTNCTTM