This product is free for FCP members.
This webinar was presented live on April 5, 2022.
The climate crisis and social unrest are creating paradigm shifts influencing the global food landscape in 2022 and beyond. Nutrition, sustainability and social justice are now strongly interconnected and are shaping the actions of the food industry and the preferences of consumers.
Learn more about the new era of health empowerment, the demand for radical transparency and values-based buying. See how technology is ushering in next-gen plant-based offerings and creating unique food experiences. Find out the various ways our health and wellness culture is being shaped by sustainability and transparency.
CPE Level: 2
Performance Indicators: 11.2.6, 11.4.5, 13.2.8
- Identify three cultural shifts impacting global food culture
- Identify food and beverage trends and product innovations that reflect consumer priorities of health and wellness, environmental sustainability, and social justice.
- List implications for RDNs and culinary professionals.
Janet Helm, MS, RDN
Janet is a registered dietitian and culinary professional who provides strategic counsel to a variety of food and beverage clients, including agricultural commodity boards and some of the world's best-loved food brands. Janet is a cookbook author and long-time nutrition blogger who has been a leader in the intersection of food, nutrition and social media. Janet is relied on by clients for her trend tracking, consumer insights and experience leveraging scientific research and engaging food and nutrition influencers.