Tastings Fall 2019 Newsletter It Takes a Village to Prevent and Reduce Food Waste

This article discusses innovative programs and strategies to educate consumers on food waste and food loss.

  • Release Date: November 14, 2019
  • SKU NSCFCPTF19NITVPRFW
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This article discusses innovative programs and strategies to educate consumers on food waste and food loss.

CPEU: 1.0
CPE Level: 2
Learning Need Codes: 8018, 8050, 2030, 8040
Performance Indicators: 7.1.1, 7.2.3, 8.1.1

Learning Objectives

  1. Describe the difference between food waste and food loss.
  2. List innovative programs that educate consumers and contribute to reduced food waste and food loss.
  3. Develop strategies, based on working programs, to educate consumers, staff and others to reduce food waste and food loss.

Publish 2019
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  • Release Date: November 14, 2019
  • SKU NSCFCPTF19NITVPRFW